Restaurant management is an in-depth field of restaurant busniess in terms of cuisine and services. Restaurant management is the management of banquets, conferences, events, etc. Professional restaurant manager have passion in culinary services, ingenuity and sophistication in presentation.
Restaurant management is an industry that is in great demand for human resources in the current development of economy. Currently, the Restaurant Management industry does not have enough professional human resources to supply restaurants in the region and the whole country. Therefore, you can be completely assured that career opportunities are always open.
Picture 1: The restaurant management industry always expands career opportunities for participating students
Restaurant Management at Ho Chi Minh City International College
Based on the most important criterion which is to ensure employment for students after graduation, parents and students choose to study Restaurant Management at City International College HCM for the following main reasons:
Practical training program
The training program is designed to suit the actual level of students and is highly practical to meet the needs of businesses, so many students immediately find jobs after graduating. .
To improve the quality of training, the Faculty of Economics and Tourism always applies the training model:"Cooperative training with businesses", encouraging businesses to participate in teaching process. Most of lecturers are full-time lecturers and directors, restaurant owners who apply practical models in teaching, ensuring that students arecapable of applying their knowledge in practice.
You can be recruited even when in study.
Lectures
Lectures have professional qualifications. In addition to full-time lecturers, there are directors, restaurant owners in teaching and providing students practical knowledge and chances after graduation. Students can take internship at business in the first year and following years, apply the model: 30% theorical and 70% practice.
Cooperate with business – Recruitment at school
Many big groups signed to recuit students after graduation such as: Vinpear Group, Kaya Hotel, Continental Hotel, Ky Hoa Hotel, A25 Hotel, Aseantravel Company, Vietmark Company, Royar Airlines, Vinking Cruises, Phu Tho Tourism, Vianco,..
Which business will students visit and intern?
At International College of Ho Chi Minh City, students of Restaurant Management Department will have chance to intern at outstanding businesses in cuisine such as 5-star hotel, series of famous restaurant. Some internship partners include: series of international restaurants, resorts and luxurious hotels, event orgarnizers and professional culinary services like Kaya Hotel, Hoan Cau Sai Gon Hotel, Maihouse Hotel,..
Picture 2: ICH students on a direct tour at other hotels affiliated with the school
Hình 3: Các bạn sinh viên được hướng dẫn chi tiết về nghiệp vụ ngành quản trị nhà hàng
Picture 3: Students receive detailed instructions on restaurant management skills
Picture 4: Live practice sessions give students a lot of user experience
Actual Salary for students major in Restaurant Management
Salary depends on many factors such as: experience, location and restaurant’s size. Graduate students can earn from 8-10 million per month.
Certain skill needed when studying Restaurant Management
When studying Restaurant Management, students need:
- Communication Skill: Communication skill is crucial in a polite environment where you can contact with a variety of customers
- Organization and Management Skill: Restaurant Management requires the ability to organize work, human resource management and restaurant operation.
- Knowledge about Food Safety: Ensuring food safety and quality plays a vital role in restaurant management.
- Teamwork Skill: teamwork skill is necessary in restaurant environment.
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Student’s Achievements
- 1st prize in Restaurant Profession Competition – organized by Ho Chi Minh Youth Union.
- 3rd prize in Restaurant Profession Competition – organized by Ho Chi Minh City Tourism Department.
- 2nd prize Restaurant Profession Competition – organized by Department of Labor, War Invalids.
Be continuing National Competition in Ha Noi and ASEAN in 2021.
Picture 5: Through practical application of learned theory, ICH students have achieved many achievements in competitions
What will students do after graduation?
Directly participate in management, service at domestic and foreign restaurants such as:
- Bar technician
- Supervisors, bar operation
- Bar leader at hotels, restaurants
- Receptionist at 4-5 star hotels
- Room maker at 4-5 star hotels
- Front-office manager
- Restaurant facility manager
- Restaurant manager assistant.
Figure 6. ICH provides students with many experiences and career opportunities.
Picture 6: ICH always looks for and gives students many experiences and career opportunities
Students graduate from Restaurant Management at ICH often have good job opportunities thanks to the connection between college and business in terms of internship. With careful preparation and professional skills, students can easily and confidently find a job as their wish.
Register online: https://tuyensinh.ich.edu.vn/
CONTACT INFORMATION, CAREER CONSULTATION
INTERNATIONAL COLLEGE OF HO CHI MINH CITY
Hotline: 0912244100
Website: www.ich.edu.vn – Fanpage: www.facebook.com/ich.edu.vn