The Culinary Arts focus on preparing and creating delicious, visually appealing, and good for health. This major not only includes cooking techniques but also involves selecting ingredients, managing food quality, and being creative in developing new recipes. Students will be equipped with the necessary knowledge and skills to work in professional culinary environments such as restaurants, hotels, and food processing facilities. Learners also get to study how to plan, how to create menus, and how to set standards for menus suitable for different types of events. Studying culinary techniques is a field specialized in gastronomy and food business.

At the same time, the Culinary Arts will delve into the principles, methods, and processes of professional food preparation. With specialized skills and expertise across all stages of food preparation in restaurants, hotels, and eateries... to diversify the food and beverage offerings such as regular meals, banquets, and buffets... in the style of Vietnamese, Asian, and European cuisine.

With what you have learned, you will grasp the techniques and ways to combine ingredients, foods, and spices to create harmony and deliciousness in your dishes.

• Figure 1: Culinary Arts involves  many elements to create a delicious dish
• Job opportunities for students studying cooking techniques

The working environment is very diverse. Students who are having intership or graduates can work at restaurants, hotels, resorts, or start up their own restaurant, food stall

Food processor, direct food processor;

Main chef in restaurants, hotels, and food service establishments...;

Having ability to be in charge of shift leader, team leader for various groups (preparation, cutting, salads, sauces, soups, pastries, and desserts...).

Making Asian-European cakes, especially in restaurants;

Having ability to start up a business, particularly in the food industry,....

Figure 2: Students from ICH winning awards at major competitions in their field

• What benefits does International College of Ho Chi Minh city bring to students in the Culinary Management and Gastronomy (Culinary Arts) program?

Based on the most important criterion of ensuring employment for students after graduation, Parents and students choose to study the Culinary Management and the Culinary Management and Gastronomy (Culinary Arts) program at International College of Ho Chi Minh City for the following major reasons:

1. Practical Education Program

Designed to match the actual level of students.The training program is scientific and highly practical, meeting the exact needs of businesses, so many students from the school have found jobs immediately after graduation.

To enhance the quality of training, the Faculty of Economics and Tourism always applies the training model of "Co-training with businesses," encouraging companies to participate in the teaching process.

Teaching staff

2. The teaching staff has a high level of expertise. In addition to the full-time lecturers currently teaching at the school, there are also the participation of directors and head chefs who get involved in teaching, providing students with practical knowledge and job opportunities after graduation. Internships right at the company in the first year and the following years, applying the model of 30% theory and 70% practice.

3. Which companies will students studying Culinary Arts at ICH have the opportunity to visit and intern with?

   At the International College of Ho Chi Minh City, students in theCulinary Arts will have the opportunity to intern at many reputable businesses in the food industry, such as five-star hotels, high-end restaurants, and renowned food processing facilities. Notable internship partners include major hotel systems, specialized restaurants, and culinary research centers such as the Saigon Grand Hotel, MaiHouse Hotel, and Hong Ky Mi Gia Trading Company Limited.

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6. Figure 3: Students visiting Hong Ky Mi Gia

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9. Figure 4: ICH students are given detailed guidance and hands-on practice with dishes at the restaurant

The actual salary of the Culinary Arts upon graduation

The salary after graduating in the Culinary Arts usually ranges from 6,000,000 to 8,000,000 VND per month, depending on your qualifications and experience. With the experience and skills accumulated over time, the salary can increase significantly, especially when taking on management positions or becoming a head chef.

Essential skills that one must have when studying Culinary Arts

Understanding food ingredients: Be well-versed in the types of food, their characteristics and how to use them to ensure product quality.

Cooking and food preparation skills: Learn how to prepare 5-star dishes, garnish, and artistic decoration.

Knowledge about nutritional value and food safety: Ensuring consistency and the best quality of various dishes.

Figure 5: Students in the Culinary Arts need to master certain skills

What job positions can recent graduates apply for?

Recent graduates in the Culinary Technology field can apply for the following positions:

Chef: Works in restaurants, hotels, resorts, foreign cuisine restaurants, cruise ships, and large events.

Food preparation staff: Participate in the process of cooking, decorating, and serving dishes.

Kitchen Manager: Responsible for overseeing kitchen operations, planning, managing ingredients, and ensuring product quality.

Food Research and Development Specialist: Investigate and apply new trends, develop new recipes, and improve existing dishes.

Do students studying Culinary Arts need to be good at cooking?

It's not necessary to be good at cooking beforehand. Because this field will train you from the basics to advanced techniques in food preparation. However, passion and dedication in learning and practice are important.

Do students studying Culinary Arts need to have creativity?

Yes, creativity is an important factor. In this field, you will learn how to combine ingredients, decorate dishes, and develop new recipes. Creativity helps you create unique and appealing dishes.

The Culinary Arts is suitable for those who have a passion and interest in what?

The Culinary Arts is suitable for those who love the art of cooking, are passionate about exploring the origins of ingredients, and want to create delicious and unique dishes. If you enjoy cooking and want to become a professional chef, this is an exciting option.

Is the culinary arts highly applicable in the workplace?

The culinary arts is an exciting and challenging field for those who love the art of cooking. Students in this field will be trained on how to use tools, equipment, and ingredients to create delicious, visually appealing, and health-safe dishes. This helps them feel confident when applying for jobs after graduation.

Figure 6: The Culinary Arts is full of allure and challenges for those who love the art of cooking